Our little gluten free breads are special. Baked with no preservatives except sea salt, we make them small because they should be eaten the day you meet them or 3 days after taking them home to fully experience all they are. When you taste our breads you will understand. They are bio-alive and want you to eat them before their energy runs out. Perfect crusty crust, soft, hardy inside, perfect yeasty bread. Beautiful to look at, we create these little masterpieces like our forefathers and mothers did. Using all organic ingredients, we roast seeds, add fresh or dried herbs from our garden, hand grind flours if available and add a touch of ‘extra’ to make each bread unique. Little, magical gems. Won’t cha Giv‘r a try and let us know what ya think!